Recover old traditional dishes while enjoying the weather the crisis, a place full of peace and tranquility. This is what has been proposed restorative Marcos Santana Agüimes Manor Restaurant to hold from 17 January to 6 February the III Gastronomic food cauldron-style grandmother. The restaurant, located in Las Crucitas Agüimes commitment to local produce these days where legumes, vegetables and pork meat black are the protagonists. A menu of twelve euros per person to recover those dishes, spoon so longed for.
Below is the menu:
TO OPEN MOUTH ... Sweet Tomato
cheese Lentils with chorizo Moors and Christians
pork tripe with chickpeas and black
million and cilantro broth with egg boiled snails with fennel
Escaldón gofio with vinegary onions
cheese Lentils with chorizo Moors and Christians
pork tripe with chickpeas and black
million and cilantro broth with egg boiled snails with fennel
Escaldón gofio with vinegary onions
FLAVORS WITH RECOVERING THE MAIN COURSE .... Butch
Meat in sauce beef stew
old clothes grandma style meatballs in homemade sauce
Boneless chicken in a sauce of dried fruit sauce
Tollos in pella de gofio
Cherne pella gofio onions with Octopus
sauce with boiled potatoes
Meat in sauce beef stew
old clothes grandma style meatballs in homemade sauce
Boneless chicken in a sauce of dried fruit sauce
Tollos in pella de gofio
Cherne pella gofio onions with Octopus
sauce with boiled potatoes
to sweeten the Macedonia
PALATE ... fresh fruit millefeuille gofio
Chocolate cake with cookies
Ice Cream Ice Cream Indian rascal guarapo (palm honey)
PALATE ... fresh fruit millefeuille gofio
Chocolate cake with cookies
Ice Cream Ice Cream Indian rascal guarapo (palm honey)
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